Here’s a little secret: fruits and veggies simply taste better in the South — because they spend their days soaking up all that glorious sunshine. On Tuesday mornings, the local market is the place to hunt for a few delicious treasures. Fill your basket and throw together a simple lunch. Nothing fancy — just sun-kissed ingredients, good bread, and the flavours of the region. The simplest meals are the ones you'll remember the most.

Spending a few days by the Thau lagoon without tasting the local oysters? Now that would be unforgivable. Here, they’re as fresh as it gets — best enjoyed with a perfectly chilled bottle of Picpoul. Stop by one of the local oyster producers, grab a dozen (or two), pour yourself a glass, and savour one of the most delicious little rituals around

If there’s one local speciality you shouldn’t miss, it’s the famous tielle. This delicious octopus pie — with its rich tomato sauce and golden crust — comes straight from nearby Sète and has been winning hearts for generations. Pick them up from a local store and enjoy a true taste of the region. Absolutely irresistible.

If you’re the picnic type, you’re in the right place. Stop by the bakery for a crusty baguette, grab some cheese, a few sun-ripened tomatoes, maybe a bottle of rosé… and you’re all set. Pack your basket and head to the beach, the lagoon, or any shady little corner you fancy.